After being back in Orlando last week and having more treats at the Babycakes Bakery I came home with a craving for some donuts! This past weekend I tried a recipe from the Babycakes Covers the Classics cookbook.
I made the plain cake donuts, with cinnamon sugar sprinkled on top. They tasted pretty close to what you get in their bakery, still warm from the oven is best!
Now that I have a donut pan I’ll have to try some different flavors from this cookbook.