banana muffins


What do you do with lots of frozen ripe bananas? Make some banana muffins of course! My little one and I made a batch of these simple to make muffins on Monday - when it was a snow day here!! In April! Usually the snow is gone, the grass is green and the snow gear … Continue reading Mmmmmmuffins!


Classic Crumb Cake

This weekend I used another recipe from The Allergen-Free Baker's Handbook. It is described in the book as a classic coffee cake. You can also watch the author Cybele Pascal make this recipe in a Martha Stewart clip here on the author's website. This was another easy recipe! While it was baking Mr.K and my … Continue reading Classic Crumb Cake


After being back in Orlando last week and having more treats at the Babycakes Bakery I came home with a craving for some donuts! This past weekend I tried a recipe from the Babycakes Covers the Classics cookbook. I made the plain cake donuts, with cinnamon sugar sprinkled on top. They tasted pretty close to what you … Continue reading Donuts

Blueberry Boy Bait

This past week I made this moist, buttery coffee cake with its crisp, cinnamon-sugar topping from The Allergen-Free Baker's Handbook. It's based on an old-fashioned recipe from the 1950s, called Blueberry Boy Bait, a coffee cake named for the effect it had on teenage boys. You can also find the recipe here on the author's website. It … Continue reading Blueberry Boy Bait

Christmas treat!

This weekend will probably be the start of the Christmas baking in our house. I was looking through my recipes deciding what to start with and dug out one of our family favorites. They are super easy and quick, as well as very tasty! Mars Bars Squares Ingredients: 4 Mars bars 1/2 cup butter or … Continue reading Christmas treat!