New bracelet alert!
This one was made using seed beads, and chip beads in reddish/brown/mustard colors.
One of the Christmas gifts I made was a set of two sauces – they’re very tasty on ice cream!!
I made two kinds, caramel sauce and amarula chocolate sauce.
And here it is al done up:
While Mr. K was away on business I attended a cooking class with my friend Jen. This was a class geared towards Christmas gifts made in your kitchen. There is too many to list here, plus I may make some for Christmas and don’t want to spoil the surprise, but here is a picture of one. It’s a chocolate hazelnut biscotti all wrapped up nicely ready to give away.
After class we meet up with our friend Ms. P for dinner at Pho Thi Fusion, it’s a mix between Thai and Vietnamese cuisine with a modern flair. I had the vermicelli, but forgot to take a picture. A lot of people we taking pictures of their food since the presentation is so nice. I’ve had the shrimp spring rolls before, and they’re very tasty!
Ms. P was still hungry after her dinner so she order a sushi dish called ‘Canadian Eh!’.
After that she was still up for desert… So a green tea cheesecake was ordered! She shared it with us though, and it was good too!