banana muffins


What do you do with lots of frozen ripe bananas? Make some banana muffins of course! My little one and I made a batch of these simple to make muffins on Monday - when it was a snow day here!! In April! Usually the snow is gone, the grass is green and the snow gear … Continue reading Mmmmmmuffins!


Classic Crumb Cake

This weekend I used another recipe from The Allergen-Free Baker's Handbook. It is described in the book as a classic coffee cake. You can also watch the author Cybele Pascal make this recipe in a Martha Stewart clip here on the author's website. This was another easy recipe! While it was baking Mr.K and my … Continue reading Classic Crumb Cake


After being back in Orlando last week and having more treats at the Babycakes Bakery I came home with a craving for some donuts! This past weekend I tried a recipe from the Babycakes Covers the Classics cookbook. I made the plain cake donuts, with cinnamon sugar sprinkled on top. They tasted pretty close to what you … Continue reading Donuts

Blueberry Boy Bait

This past week I made this moist, buttery coffee cake with its crisp, cinnamon-sugar topping from The Allergen-Free Baker's Handbook. It's based on an old-fashioned recipe from the 1950s, called Blueberry Boy Bait, a coffee cake named for the effect it had on teenage boys. You can also find the recipe here on the author's website. It … Continue reading Blueberry Boy Bait